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Albet I Noya Petit Albet Blanc 2010

Winemaker's Notes:

Meaning “young” in Catalan, this wine was inspired by the owner’s son. It is best enjoyed in its youth. Hand-harvested between late-August and early-September. Vinification took place in temperature-controlled stainless steel tanks over a period of 21 days at 15°C. The wine was filtered and fined prior to bottling. Because this wine was fined without the use of egg whites, it is a vegan-friendly option.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

Tasting Notes:

An easily approachable wine with a light and fresh bouquet of delicate aromas. Clean flavors of citrus, green apple and green bell pepper tingle the palate. Good mineral qualities.

Meaning “young” in Catalan, this wine was inspired by the owner’s son. It is best enjoyed in its youth. Hand-harvested between late-August and early-September. Vinification took place in temperature-controlled stainless steel tanks over a period of 21 days at 15°C. The wine was filtered and fined prior to bottling. Because this wine was fined without the use of egg whites, it is a vegan-friendly option.

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Dietary Information: Organic, Biodynamic, Vegan

Wine Specs:

Sugar: 3.5 grams per liter Total Acidity: 5.2 grams per liter

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