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Albet I Noya Penedes Classic 2011

Member Review by lawilson:

not a huge fan of whites, but enjoyed the crispness of this one. not too sweet; dry to off-dry.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

Member Reviews for Albet I Noya Penedes Classic

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Snooth User: lawilson
47919917
3.00 5
Vintage: 2008 05/14/2010

not a huge fan of whites, but enjoyed the crispness of this one. not too sweet; dry to off-dry.


External Reviews for Albet I Noya Penedes Classic

External Review
Vintage: 2008 11/25/2009

Albet I Noya Xarel-lo Classic Penedes 2008 750ML


External Review
Vintage: 2008 05/17/2010

Xarel-lo Classic is made with organically-grown grapes from vines with an average age of eighteen years. Before pressing, the free-run juice is subjected to an extended cold maceration. To retain the wines fruit flavors, only the first half of the soft pressed juice is used. After a month-long cold fermentation, the wine is racked and stabilized using the cold, winter temperatures before bottling. Xarello Classic best shows it freshness and elegant fruit when consumed within two years of bottling. - Winery



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Dietary Information: Organic

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