Albet I Noya Col·lecció Syrah 2009

Winemaker's Notes:

A manual harvest was conducted in September. Immediately following pressing, a pre-fermentative maceration took place for 4 days. The juice then fermented in stainless steel tanks for 25 days at a low temperature of 16°C. Prior to bottling, the wine was filtered and fined.

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Albet i Noya:
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and... Read more
Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of vines. The vineyards cover the slopes of the inheritance of the west end of the range of Ordal, following the undulations of the terrain and having on terraces or on slopes facing the south side. Like all good soils vinifera, the Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of limestone, but a permeable soil with good moisture retention capacity. Leaving aside the suitability of these soils for vineyards, other factors contribute to define the specific implementation of different types of vines, such as orientation, sunshine, humidity and altitude terrain. To optimize the quality of 15 varieties grown at Can Vendrell, has well considered what were the best land for the proper maturation of each. Read less

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Tasting Notes:

Delicate on the nose with floral and mineral tones. Fruity character with notes of lime and apple. Well-balanced with good acidity and a pleasant finish.

A manual harvest was conducted in September. Immediately following pressing, a pre-fermentative maceration took place for 4 days. The juice then fermented in stainless steel tanks for 25 days at a low temperature of 16°C. Prior to bottling, the wine was filtered and fined.

Dietary Information: Organic, Biodynamic

Wine Specs:

Sugar: 5.75 grams per liter Total Acidity: 4.40 grams per liter

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