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Delicate on the nose with floral and mineral tones. Fruity character with notes of lime and apple. Well-balanced with...Read more...
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Food Pairings for Albet I Noya Col·lecció Syrah
A manual harvest was conducted in September. Immediately following pressing, a pre-fermentative maceration took place for 4 days. The juice then fermented in stainless steel tanks for 25 days at a low temperature of 16°C. Prior to bottling, the wine was filtered and fined.
Delicate on the nose with floral and mineral tones. Fruity character with notes of lime and apple. Well-balanced with good acidity and a pleasant finish.
Dietary Information: Organic, Biodynamic
|Sugar: 5.75 grams per liter||Total Acidity: 4.40 grams per liter|
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