RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Albert Mann Pinot Noir Alsace Aoc Grand H
Right from the outset I could tell that this wine was something special. The first thing that hits the nose is an intense toastiness, like toasted white bread with butter on it. Upon entering the mouth the wine explodes with intense, vivid fruits, especially lingonberry and cranberry. Intense as it is, it is also refined, medium-bodied and velvety dry. Supporting the fruit is beautiful new oak. The tannins are surprisingly hot and feisty for a pinot noir. Still, it is not too bitter. It is not sour either, but not sweet by any means. There is a hint of licorice. The color is a deep ruby red and it sparkles like the best and leaves you with a toasty, velvety aftertaste. Magnificent!
i love alsatian pinots. i have such a love affair, and this one really hits the spot.
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