92 points David Schildknecht (Wine Advocate): Musky, smoky, and animal aromatics announce the Mann 2006 Pinot Gris He...Read more...
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Food Pairings for Albert Mann Pinot Gris Alsace Grand Cru Aoc Hengst
92 points David Schildknecht (Wine Advocate): Musky, smoky, and animal aromatics announce the Mann 2006 Pinot Gris Hengst, which saturates the palate with ripe, vanilla-tinged peaches; meaty, toasted nut, and subtly sauteed mushroom flavors underlying the whole. The nutty piquancy and spiciness here are both more obvious and more alluring than in the Furstentum with its elements of oak and lactic acid, and this displays the same sort of seamless, creamy richness, discreet sweetness as well as primary, juicy fruit retention which were evident in that wine, along with a wonderful sense of transparency to finishing nuances of smoke, chalk, and spice. Expect this astounding tribute to 2006 potential to flourish for at least a decade. (Apr 2010)
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