Delightful apple, lemon zest and bosc pear. Pour a bit into a pot simmering with sauerkraut and veal/pork brats. Serve with a hearty spiced mustard, a crusty rye bread and good friends!
External Reviews for Albert Mann Crémant d'Alsace
A Crémant is the name of a sparkling wine made in the traditional Champagne method outside of the region of Champagne in France. The Mann winery renders one of the best. Dry and citrus driven with yellow plum fruit. Give it a light chill and enjoy throughout your next meal. Organic.
Food Pairings for Albert Mann Crémant d'Alsace
Dietary Information: Organic
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