Martín Códax is a winery that was founded by a group of Spanish winemarkers in 1986. It is in the capital of the Salnés Valley, Cambados, in the Denomination of Origin "Rías Baixas" of Spain.
Editorial Reviews for Albariño Rias Baixas Burgáns
Soft pear fruit, leafy fruit on the nose with notes of carambola, carnations, and a touch of candlewax – Bright and juicy in the mouth with succulent pear and peach fruit tones in a lean, crisp frame. Gains a nice sweet edge on the mid-palate and finishes with a touch of lime peel. 86pts
Flowery, pollen, peach, green plum, a little waxy, touch of seashell – vibrant acids on entry, ripe and round feeling with an almost lush quality to the the peach and apricot fruit, even a touch of apricot pit adding a nice bit of tension in the mouth, touch os mineral spice on the finish. Solid – 87pts
As seen in the Baltimore Sun.
The nose is smokey melon and peaches with a similar palate with some apricot thrown in. The finish is sweet and nicely acidic.
Medium intensity tropical fruit aromas of papaya and stone fruits (peach) on the nose. A hint of sweetness on the palate's attack with a dry finish, it's lightly flavored but quite refreshing with good acidity and citrus zest.
crisp, clean, and refreshing. palate extends to lemon, varying citrus fruits, med+ acdity.
crisp clean wine, fresh lemon, varying citrus notes, very refreshing
citrus, pear- some floral. Bright and lively. Nice.
Wouldn't drink this wine by itself, but goes very well will sea food. Great summer wine. 86 pts.
External Reviews for Albariño Rias Baixas Burgáns
Soft and round, with bright tropical fruit and a nutty minerality. 100% Albariño from Galicia's Rías Baixas zone, this aromatic white wine is named for a hill called Burgans, which overlooks the Atlantic.
To date, this year's best value among Spanish white wines is this simple but lovely fruit bomb of an Albarino from the quality-driven Martin Códax cooperative. It literally overflows with peach blossom aromas and melon flavors. Brightly labeled with orange print, it's hard to miss. And you wouldn't want to.
The best way to understand these dry, fruity, aromatic white wines made from the Albarino grape in northwestern Spain, is that they are somewhat reminiscent of Viogniers made in France. The 1996 Burgans possesees an intense, apricot, peachy, and fruit cocktail-scented nose, excellent ripeness, medium body, crisp acidity, and a fresh, lively style. It requires consumption over the next year.
Now almost a classic, the latest vintage in the brown bottle has a bright floral, fruity nose with medium richness and vibrant flavors of ripe pear. Nice acidity keeps everything fresh and clean, while the long, light, elegant finish keeps you coming back for more. Excellent as an aperitif or with simple seafood dishes.
A new vintage, but the same great Albariño! Hailing from the Galicia region of Spain on the northwest Atlantic coast, it's no wonder that this white matches up to your most scrumptious lobster, oyster, scallop, and shellfish recipes. It will also pair well with chicken and some Asian dishes with a mild spice. The nose is refreshingly floral with scents of sweet lilacs and the reminder of a coming spring. It's a light to medium bodied wine with a mouthful of fruit. You'll notice some light apricot and a little lime flavor as it slips over your tastebuds, but the low amount of acid makes this less crisp and fruity than Sauvignon Blanc. A slight cream hints at the fullness of this grape's potential. A good choice for anyone who's interested in Sauvignon Blancs, Viogniers, or Sèmillon blends as the fruit is appealing and the depth is satisfying.
A custom cuvee made for the American importer, this wine used to be known as Martin Codax as it comes from that well-known cooperative. With medium body as well as wonderfully crisp, orange marmalade, mineral, and flowery tropical fruit notes, it is ideal for enjoying with seafood and shell fish. It is also a terrific bargain.
This firm, juicy white mingles flavors of tangerines, melon and herbs in a bright yet generous texture. It's not big, but stays graceful through the finish. Drink now.
Food Pairings for Albariño Rias Baixas Burgáns
Angel Hair Pasta with Lemon Cream Sauce Recipe
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Seared Baby Bok Choy with Tofu & Shiitakes Recipe
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Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce Recipe
Classic French Chicken in White Wine Sauce Recipe
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Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Chicken Noodle Soup with Baby Bok Choy and Shiitake Recipe
Honey-Crisp Oven-Fried Chicken Recipe
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