Editorial Reviews for Alamos Red Blend
Malbec, Bonarda, Tempranillo Low herbal and a bit spicy on the nose with note of blueberries and raspberries competing for one’s attention with some vanilla and wood toast notes. rather light and bright on entry, then this takes on a bit of weight on the mid-palate where it shows off chunky, plump but not heavy blueberry and blackberry flavors framed in rather obvious but fairly well balanced oak. This turns a bit dry and slightly austere on the finish, which helps to refresh the palate here as the fruit has sufficient staying power to eventually recover the tannins. It’s not fancy but this offers up nice fruit and good structure. I might try this with a slow cooked pork shoulder. 85pts
Four and a half glasses
Oct. 2014, Polly's. Mary, said it was tasty and a bargain. I will look for another and maybe get a taste this time. Doubt it.
Wonderful body; balanced, smooth, great notes of spice, blackberry, cherries. Much more interesting than the Malbec--and I have drunk much of that.
External Reviews for Alamos Red Blend
Ripe plum and berry aromas come with spice notes before a supremely generous palate that’s loud and flavorful in blackberry, cassis and black cherry fruit. On the finish, chocolate and oak influences roll in as the tannins subside. For power, flavor and clarity, this is a sure bet.
The 2012 Alamos Red Blend is composed of 38% Malbec, 16% Syrah, 12% Bonarda, 20% Cabernet Sauvignon, 8% Tempranillo and 6% Petit Verdot, from different vineyards in the Uco Valley. To achieve an alcohol level of 13.7% in a vintage like 2012 they do quite a bit of early harvest and search for Cabernet from cold locations like La Consulta. The result is quite aromatic, open, exuberant, and flowery, with a supple palate. It is tasty and with good acidity. Highly drinkable and very good value. Drink 2014–2017.
Food Pairings for Alamos Red Blend
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