External Reviews for Alamos Cabernet Sauvignon Mendoza
Slightly chewy feel throughout, with medium-weight briar, black currant and toast flavors. Drink now.
The spicy blackberry-scented 2004 Cabernet Sauvignon delivers a light to medium-bodied core of sweet dark fruits. Tannic and slightly dry in the finish, this value should be drunk over the next 2 years.
A plush red, sporting cassis, raspberry and plum skin notes wound around medium tannins. The finish lingers with an aftertaste of dark spice and graphite. Drink now.
The 2011 Alamos Cabernet Sauvignon is aged in the same manner as the Chardonnay. It has an attractive bouquet of red currant, blackberry and cassis that is well-defined. The palate is medium-bodied with grainy tannins on the entry. This is a more reserved take on Cabernet with an Old World sensibility, but it has superb earthiness and an almost Bordeaux-like classicism on the finish. This is excellent. Drink nowandndash;2017.
Food Pairings for Alamos Cabernet Sauvignon Mendoza
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