Alain Renardat-Fache Cerdon du Bugey 2007
Food Pairings for Alain Renardat-Fache Cerdon du Bugey
Cerdon is to be consumed throughout the year following the vintage. It is fragile and requires excellent cellaring and transporting conditions. Renardat's is delicate, berry-scented, refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it).
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