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Aguijon de Abeja Malbec 2013

Winemaker's Notes:

Aged in new American oak for 12 months and bottled unfined and unfiltered, Durigutti Malbec 2013 offers complex layers of lush berry fruit, plum and herb character with smooth tannins and a long, balanced finish. "Bright, saturated red-ruby. High-toned, almost liqueur-like aromas of black cherry, blackberry, violet, licorice and mint; more expressive today than the 2013 cabernet. Densely packed and nicely delineated, showing a very fine-grained texture to the complex flavors of dark berries and medicinal herbs. Excellent tactile depth here. Finishes with serious but suave tannins and noteworthy grip and length. This very young, rather palate-staining malbec may be even better with a couple years of cellaring." -Stephen Tanzer, International Wine Cellar (90+ Points)

Region: Argentina » Mendoza

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Winery: Durigutti
Color: Red
Varietal: Malbec
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Durigutti:
We Are Family Durigutti, growers and wine makers. A family with tradition of European culture to the wonderful life of Argentina. Our family has three generations in America and we have challenges ahead professionally in different parts of the world where we will unite our origins, our training and experience to make wines that thrill. Today, we carry these challenges, Hector and Pablo Durigutti, professional winemakers, conviction and passion.  

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Aged in new American oak for 12 months and bottled unfined and unfiltered, Durigutti Malbec 2013 offers complex layers of lush berry fruit, plum and herb character with smooth tannins and a long, balanced finish. "Bright, saturated red-ruby. High-toned, almost liqueur-like aromas of black cherry, blackberry, violet, licorice and mint; more expressive today than the 2013 cabernet. Densely packed and nicely delineated, showing a very fine-grained texture to the complex flavors of dark berries and medicinal herbs. Excellent tactile depth here. Finishes with serious but suave tannins and noteworthy grip and length. This very young, rather palate-staining malbec may be even better with a couple years of cellaring." -Stephen Tanzer, International Wine Cellar (90+ Points)

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Dietary Information: Organic


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