Agro de Bazan Albarino Rias Baixas Granbazan Ambar 2011

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Tasting Notes:

Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the ...

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Of pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics wi... Read more

color - yellow gold; nose-apples & mineral; mouth-citrus & cream; finish - medium buy it, drink it, share it Read more

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User Reviews for Agro de Bazan Albarino Rias Baixas Granbazan Ambar

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Snooth User: agrodebazan
113578032
4.50 5
09/13/2012

Of pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.


Snooth User: George Parkinson
220047883
5.00 5
Vintage: 2005 07/25/2009

color - yellow gold; nose-apples & mineral; mouth-citrus & cream; finish - medium buy it, drink it, share it


Ratings & Tags for Agro de Bazan Albarino Rias Baixas Granbazan Ambar

28770 Snooth User: momus
rated this wine
4.00 5
2005 07/19/2007

Winemaker's Notes:

The grapes without stems are submitted to a cold maceration between 6 and 9 ºC for 8 hours, in order to extract all the aromatic potential from the solid parts (pulp and skins) of the grape. The cold maceration tanks are situated in the highest part of the winery making possible a very gentle must extraction by means of gravity. This way, we obtain the free run juice. Non seeds are damaged, and consequently extra purity is achieved. The alcoholic fermentation takes place at low temperatures (≤20ºC) in stainless steel tanks during approximately 5 weeks. The finished wine remains in those stainless steel tanks on the lees for about 5 months achieving the extra complexity and softness of our the Granbazán Ambar.

Tasting Notes:

Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.

The grapes without stems are submitted to a cold maceration between 6 and 9 ºC for 8 hours, in order to extract all the aromatic potential from the solid parts (pulp and skins) of the grape. The cold maceration tanks are situated in the highest part of the winery making possible a very gentle must extraction by means of gravity. This way, we obtain the free run juice. Non seeds are damaged, and consequently extra purity is achieved. The alcoholic fermentation takes place at low temperatures (≤20ºC) in stainless steel tanks during approximately 5 weeks. The finished wine remains in those stainless steel tanks on the lees for about 5 months achieving the extra complexity and softness of our the Granbazán Ambar.

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Closure: Cork


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