Agnus de Valdelana White Malvasia 2005

Winemaker's Notes:

Tasting Notes: 100 % Malvasia grapes from our own vineyards located in Elciego in the sub-region of Rioja Alavesa. The vineyards are very old, and they produce very concentrated juice in comparison with normal Malvasia wines. This variety has a very small production in Rioja, therefore it is in a way a unique wine. There are almost none 100%-Malvasia wines in Rioja. Percentage Grape: 100 % Malvasia grapes from our own vineyards located in Elciego in the sub-region of Rioja Alavesa. The vineyards are very old, and they produce very concentrated juice in comparison with normal Malvasia wines. This variety has a very small production in Rioja, therefore it is in a way a unique wine. There are almost none 100%-Malvasia wines in Rioja. Vinification Method: The special thing about this wine, is that is fermented in new French oak barrels (225 liters), after that it stays in the barrel with the lees another three months, where the wine gets its vanilla and toasted tones and its elegancy in the mouth.

Vintages

  • 2005

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Winery: Valdelana
Color: White
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Tasting Notes: 100 % Malvasia grapes from our own vineyards located in Elciego in the sub-region of Rioja Alavesa. The vineyards are very old, and they produce very concentrated juice in comparison with normal Malvasia wines. This variety has a very small production in Rioja, therefore it is in a way a unique wine. There are almost none 100%-Malvasia wines in Rioja. Percentage Grape: 100 % Malvasia grapes from our own vineyards located in Elciego in the sub-region of Rioja Alavesa. The vineyards are very old, and they produce very concentrated juice in comparison with normal Malvasia wines. This variety has a very small production in Rioja, therefore it is in a way a unique wine. There are almost none 100%-Malvasia wines in Rioja. Vinification Method: The special thing about this wine, is that is fermented in new French oak barrels (225 liters), after that it stays in the barrel with the lees another three months, where the wine gets its vanilla and toasted tones and its elegancy in the mouth.

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