Affentaler Riesling Germany 2009

Winemaker's Notes:

This "Monkey Wine" is named for the valley it is grown in Baden. Riesling, with no doubt Germany's most famous grape, flourishes well in the sunny foothills of Germany's Black Forest. The soil and micro-climate produce a delicate and elegant wine with great harmony. Affentaler Riesling is ideal with seafood, shellfish, a variety of salads, poultry and light meats such as veal and pork.

Region: Germany

Vintages

  • 2009

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Color: White
Varietal: Riesling
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


This "Monkey Wine" is named for the valley it is grown in Baden. Riesling, with no doubt Germany's most famous grape, flourishes well in the sunny foothills of Germany's Black Forest. The soil and micro-climate produce a delicate and elegant wine with great harmony. Affentaler Riesling is ideal with seafood, shellfish, a variety of salads, poultry and light meats such as veal and pork.

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