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Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papay...Read more...
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Food Pairings for Adelsheim Willamette Valley Pinot Gris
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
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