Adelsheim Pinot Noir Willamette Valley Premier 2007

Avg Price: $36.99
3.56 5 0.5
Add
11 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

“With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspbe...

Read more...
  • SN: 88

    Snooth Editorial Score

    88

    Close
  • WS: 90

    Wine Spectator Score

    90

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Toast Wines
West Hartford, CT (320 mi)
USD 36.99
375ml
Buy Now
PA Wine & Spirits (finewineandgoodspirits.com) - In-Store
Harrisburg, PA (110 mi)
USD 76.49
1500ml
Buy Now
See 1 more price »

Another translucent Pinot that makes you want to taste it. This has a touch of meatiness on the nose with lots of spicy porcini tones and notes of... Read more

Bright cherry fruit with a twinge of earthy funkiness. Big cherries, tea, and cedar in a medium bodied well balanced package that finishes with nic... Read more

Nose: Cherries / Rasberries Smoth silky textures, very refreshing long, beautiful finish - leaves taste of "Kirschbrause" Excellent Pinot Noir. Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

Editorial Reviews for Adelsheim Pinot Noir Willamette Valley Premier

Snooth User: Gregory Dal Piaz
89065211,220
3.50 5
03/03/2010

Another translucent Pinot that makes you want to taste it. This has a touch of meatiness on the nose with lots of spicy porcini tones and notes of forest floor, flowers, and toasted oak over a dark base of cherry with hints of apricot. Absolutely silky in the mouth with nice acidity that may be a bit pronounced for some palates. The fruit is very crisp and fresh in the mouth and the tannins almost non-existent. This really develops lovely inner mouth perfume that is very well balanced by the fresh fruit. There are note of forest floor and earth with a subtle medicinal edge that leads to a medium length finish that really focuses on the red fruit. 88pts


User Reviews for Adelsheim Pinot Noir Willamette Valley Premier

Add your review
Snooth User: solomania9
63312,961
4.00 5
02/26/2010

Bright cherry fruit with a twinge of earthy funkiness. Big cherries, tea, and cedar in a medium bodied well balanced package that finishes with nice acidity and complexity.


Snooth User: Degrandcru
101685579
4.00 5
07/06/2009

Nose: Cherries / Rasberries Smoth silky textures, very refreshing long, beautiful finish - leaves taste of "Kirschbrause" Excellent Pinot Noir.


Snooth User: bro brummell
15940293
4.00 5
04/15/2009

Pours a bright ruby. Damp earth/barnyard and cherries on the nose. Plums, chocolate, and cedar on the palate - the finish and tannins are unimpressive at first, but get stronger and give the wine more elegance the longer it sits in the glass.


Snooth User: Tersch
25460523
3.50 5
11/03/2009

Earthy but fruity to the nose - good finish.


Snooth User: Prettykitty
18824314
4.00 5
05/30/2009

Great rose. The nose is pure strawberry with a hint of black pepper.


Snooth User: Carnine23
3598157
4.00 5
03/27/2010

I recently paired this with duck cassoulet; I enjoyed it very much. A clean, fruity taste.


External Reviews for Adelsheim Pinot Noir Willamette Valley Premier

External Review
03/16/2010

Even with this sweet wine, we stay true toour winery philosophy that a wines highestuse is in pairing with meals. That meansretaining enough of the grapes natural acidityto ensure that the wine never becomes too cloying.Our Deglace has amazing apricot, fig andhoneysuckle flavors that should prove to be aperfect match with red berry tarts, pumpkincheesecake, and a wide range of other desserts.


External Review
03/16/2010

With its wide variety of origins and clones,this wine displays both red and black fruitaromas (cherries and raspberries), on the noseand the palate. In addition, one finds a lighttouch of brown spices (nutmeg, cinnamon, allspice)and even a little black pepper. True toour house style, it is elegantly textured withsatiny, polished tannins showing in the finish.Pair it with salmon or ahi, veal or pork, poultry(think duck) or beef, or hearty vegetarian entrees.


Ratings & Tags for Adelsheim Pinot Noir Willamette Valley Premier

87634 Snooth User: paulc
rated this wine
3.00 5
10/04/2009

rated this wine
3.50 5
09/13/2008

Winemaker's Notes:

“With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, it is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.” Dave Paige, Winemaker

“With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, it is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.” Dave Paige, Winemaker

Photos

+ Add Image

1 2 3 4 5 6


Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network