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With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry)...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Adelsheim Pinot Noir Willamette Valley
External Reviews for Adelsheim Pinot Noir Willamette Valley
With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinna- mon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tan- nins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
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