Adelsheim Pinot Noir Elizabeth's Reserve 2010
This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer contemplation reveals nuances of the smoky cedar essence of lapsang souchong tea and dried rose petal. On the palate, the flavors mimic the aromas, leading again with raspberry. The wine texture is exceptionally balanced with good upfront acidity, and a silky mouthfeel with soft tannins that linger to a strawberry cream finish. Enjoy this wine when young, or allow it to age gracefully for five or up to ten years with proper storage conditions. It will pair beautifully with the Pinot noir classics lamb, duck, grilled salmon, and aged cheeses.
External Reviews for Adelsheim Pinot Noir Elizabeth's Reserve
Constituting barrels from each of the estate vineyards, the roughly 3,500 cases of Adelsheim 2010 Pinot Noir Elizabeth's Reserve deliver pungent green herbs and humus-like earthiness along with evocations of fresh berries. Polished in tannin and pers... Robert Parkers Wine Advocate. A Pinot Noir wine from Oregon in USA. 2010 Adelsheim Pinot Noir Elizabeths Reserve 750ml
Food Pairings for Adelsheim Pinot Noir Elizabeth's Reserve
Dietary Information: Certified Sustainable