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This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer ...Read more...
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Constituting barrels from each of the estate vineyards, the roughly 3,500 cases of Adelsheim 2010 Pinot Noir Elizabeth's Reserve deliver pungent gr... Read more
The Elizabeth Reserve Cuvee Pinot Noir from Adelshiem is deep and complex in the 2010 vintage. Aromas of red raspberry, cola, lavender, and allspic... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
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Constituting barrels from each of the estate vineyards, the roughly 3,500 cases of Adelsheim 2010 Pinot Noir Elizabeth's Reserve deliver pungent green herbs and humus-like earthiness along with evocations of fresh berries. Polished in tannin and pers... Robert Parkers Wine Advocate. A Pinot Noir wine from Oregon in USA. 2010 Adelsheim Pinot Noir Elizabeths Reserve 750ml
This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer contemplation reveals nuances of the smoky cedar essence of lapsang souchong tea and dried rose petal. On the palate, the flavors mimic the aromas, leading again with raspberry. The wine texture is exceptionally balanced with good upfront acidity, and a silky mouthfeel with soft tannins that linger to a strawberry cream finish. Enjoy this wine when young, or allow it to age gracefully for five or up to ten years with proper storage conditions. It will pair beautifully with the Pinot noir classics lamb, duck, grilled salmon, and aged cheeses.
Dietary Information: Certified Sustainable
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