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Adelsheim Pinot Noir 2007

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2007 Vintage

29.99 USD

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United States

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2007 Vintage

28.99 USD

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2007 Vintage

31.99 USD

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United States

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2007 Vintage

33.99 USD

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United States

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2007 Vintage

32.99 USD

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Adelsheim Pinot Noir (2007)

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3.5 Star Rating

Starting at: $28.99
7 Reviews
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Winery:
Adelsheim Vineyard
Varietal:
Pinot Noir
Region:
USA > Oregon > Willamette Valley
Type:
Red Wine
Drink Dates:
Drink Now - 2015
UPC:
 

User Tags:  stone fruits, beef, cherry, pinot, nose, (tree) fruit, poultry, raspberries, earthy, barn yard 


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What to Expect

Oregon has only recently emerged as a source for premium wine and is winning fans over to their somewhat earthy style of Pinot Noir. With vineyards a bit cooler than most of California's, yet warmer still than Burgundy, Oregon's Pinot Noirs feature a synthesis of ripe fruit, ripe structure and transparency that draws on the strengths of both. The wines tend to have a touch of earthiness and a sense of transparency that many Pinots from California lack yet the fruit profile, full of dark berries, is decidedly warm-climate in nature.

Winemakers Notes

“With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, it is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.” Dave Paige, Winemaker

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Reviews

Snooth User: Degrandcru
Degrandcru
Hand of Snooth
222

Nose: Cherries / Rasberries
Smoth silky textures, very refreshing
long, beautiful finish - leaves taste of "Kirschbrause"
Excellent Pinot Noir.


July 2009

0

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Snooth User: Tersch
Tersch
5

Earthy but fruity to the nose - good finish.


November 2009

0

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Snooth User: cdean801
cdean801
75

right off the bat the nose has that enticing pinot funk, the good barnyard or herbal if you like. focussed fruit, raspberries and cherries for sure. very nice tannins for pinot. fresh acidity.


March 2009

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Source: Wine.com


With its wide variety of origins and clones, this wine displays both red and black fruit aromas of cherries and raspberries on the nose and the palate. In addition, a light touch of brown spices such as nutmeg, cinnamon, allspice, and even a little black pepper. It is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, duck or beef, or hearty vegetarian entrees.


December 2008

0

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Snooth User: bro brummell
bro-
brummell
43

Pours a bright ruby. Damp earth/barnyard and cherries on the nose. Plums, chocolate, and cedar on the palate - the finish and tannins are unimpressive at first, but get stronger and give the wine more elegance the longer it sits in the glass.


April 2009

0

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Snooth User: dutchpet
dutchpet
20

No written review


September 2008

0

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