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Wineomart USD 8.69 375ml
Wineomart USD 15.19 750ml

Adelsheim Pinot Gris Willamette Valley 2015

Member Review by drdebs:

Holy smokes, this was good. Clear, pale straw color. Delicious aromas of peach, honey, and a kiss of carmelized sugar. Lots of acidity to keep the peach and apple flavors in balance. Long, luscious finish and the back of your throat filled with those honeyed, peachy aromas at the very end which made you head straight back into the glass for more. Dry, aromatic wine perfect for a wide range of foods from classic Alsatian to spicy Indian.

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Adelsheim Vineyard:
David Adelsheim first planted the grapes of northern Europe in Oregon’s Willamette Valley in 1972 because he believed that fine and distinctive wine could be created in the cool climate of this unknown place. As the industry advanced, he realized that this new region could only succeed if all its growers and winemakers aimed for the highest quality… and he led the collaborative ... Read more
David Adelsheim first planted the grapes of northern Europe in Oregon’s Willamette Valley in 1972 because he believed that fine and distinctive wine could be created in the cool climate of this unknown place. As the industry advanced, he realized that this new region could only succeed if all its growers and winemakers aimed for the highest quality… and he led the collaborative charge to achieve that goal by writing Oregon’s labeling regulations, setting up the system for importing grapevine clones from Europe, and helping found most of the organizations and events that define the industry. Today a new generation of passionate Adelsheim staff continues the tradition of leadership of the Oregon industry in areas such as sustainability, marketing of brand Oregon, grape and wine research, and the ongoing evolution of wine style.  In our vineyards and winery, we merge traditional and modern techniques to craft wines that are elegant, complex, rich, age-worthy, yet consistently alluring. Read less

Member Reviews for Adelsheim Pinot Gris Willamette Valley

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Snooth User: drdebs
6497901
4.00 5
Vintage: 2006 01/20/2008

Holy smokes, this was good. Clear, pale straw color. Delicious aromas of peach, honey, and a kiss of carmelized sugar. Lots of acidity to keep the peach and apple flavors in balance. Long, luscious finish and the back of your throat filled with those honeyed, peachy aromas at the very end which made you head straight back into the glass for more. Dry, aromatic wine perfect for a wide range of foods from classic Alsatian to spicy Indian.


External Reviews for Adelsheim Pinot Gris Willamette Valley

External Review
Vintage: 2011 09/10/2013

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this vintage, you'll find hints of papaya, apples and pears. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.



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