Adelsheim Pinot Gris 2009

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3.22 5 0.5
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Winemaker's Notes:

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you’ll find hints of papay...

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  • WS: 90

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Multiple Locations
USD 15.99
750ml
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A nice pinot gris with much more flavor than you usually find. Read more

"Crisp Read more

Winemaker Notes - Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you ll find hints of papaya, apples an... Read more

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User Reviews for Adelsheim Pinot Gris

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Snooth User: RUS
119003269
3.00 5
10/23/2010

A nice pinot gris with much more flavor than you usually find.


External Reviews for Adelsheim Pinot Gris

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Crisp


External Review
Source: NapaCabs.com
07/07/2011

Winemaker Notes - Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.


Ratings & Tags for Adelsheim Pinot Gris

rated this wine
4.00 5
09/07/2011

Winemaker's Notes:

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you’ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you’ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

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