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Adelsheim Pinot Blanc 2007

Winemaker's Notes:

The 2007 vintage has bright citrus characteristics followed up by a fresh and lively finish. Subtle hints of melon are on the nose. This wine is an excellent choice with Thai curry mussels trout poultry dishes and any assortment of cheese. This wine was bottled in April 2008.

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The 2007 vintage has bright citrus characteristics followed up by a fresh and lively finish. Subtle hints of melon are on the nose. This wine is an excellent choice with Thai curry mussels trout poultry dishes and any assortment of cheese. This wine was bottled in April 2008.

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