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SN: 87
Adega Cartuxa Ea White 2011
Editorial Review by Gregory Dal Piaz:
A blend of 60% Roupeiro, 30% Antao Vaz, and 10% Perrum Bright and a bit smoky, almost flinty on the nose with chalky accents to the green apple and pear skin toned fruit. Juicy on entry with a fine edge if astringency underlying the bright, perfumed, apple skin and slightly nutty fruit that carries a hint of bitterness with it. Medium bodied and moderately rich in the mouth, this shows a fine edgy note and mineral persistence on the backend and through the moderately long finish. A hint of latex and something vaguely balsamic runs through this adding interesting detail Nicely balanced and well integrated. Slightly reminiscent of White Bordeaux without the wood. 87pts
Add winemaker's notesEditorial Reviews for Adega Cartuxa Ea White
A blend of 60% Roupeiro, 30% Antao Vaz, and 10% Perrum Bright and a bit smoky, almost flinty on the nose with chalky accents to the green apple and pear skin toned fruit. Juicy on entry with a fine edge if astringency underlying the bright, perfumed, apple skin and slightly nutty fruit that carries a hint of bitterness with it. Medium bodied and moderately rich in the mouth, this shows a fine edgy note and mineral persistence on the backend and through the moderately long finish. A hint of latex and something vaguely balsamic runs through this adding interesting detail Nicely balanced and well integrated. Slightly reminiscent of White Bordeaux without the wood. 87pts
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