Acrobat Rose United States Oregon 2011

Avg Price: $19.99
3.44 5 0.5
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Tasting Notes:

WINEMAKER TASTING NOTES Appearance: Pink Lemondae Aroma: Watermelon, lychee, kiwi, hint of spice Flavor: Raspberry, p...

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  • SN: 87

    Snooth Editorial Score

    87

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Plonk & Goon
USD 13.49
750ml
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Vino Paraiso Wine Store
Murrieta, CA (2,300 mi)
USD 13.95
750ml
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Twiggy and even a bit funky on the nose with sweet raspberry and cranberry fruit framed with notes of used wood and black tea. Smooth and succulent... Read more

This smells of tangerines, apricots and honeysuckle, very gewürztraminer like in many ways and really attractive. Fresh and summery to be sure, thi... Read more

This smells of tangerines, apricots and honeysuckle, very Gewürztraminer-like in many ways and really attractive. Fresh and summery to be sure, thi... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Acrobat Rose United States Oregon

Snooth User: Gregory Dal Piaz
89065211,242
3.00 5
09/04/2013

Twiggy and even a bit funky on the nose with sweet raspberry and cranberry fruit framed with notes of used wood and black tea. Smooth and succulent on the palate, this shows lovely austere little tannins peaking through a veil of red raspberry and strawberry fruit that picks up nuanced used wood and herb notes on the backend before fading into a dusty, earthy, long and vibrant tart red berried finish. This might be a bit of a small wine, and a bit of a simple wine, but it’s appeal lies in it’s fine balanced and purity that makes this so easy and pleasurable to drink. 86pts


Snooth User: Gregory Dal Piaz
89065211,242
3.50 5
06/21/2012

This smells of tangerines, apricots and honeysuckle, very gewürztraminer like in many ways and really attractive. Fresh and summery to be sure, this shows more red fruit in the mouth but retains some of the lovely aromatics as well. Bright and juicy, there is enough sugar here to add softness but not sweetness to the palate, which develops that perfumey apricot quality on the backend. This is a lot of fun. 87pts


Snooth User: Gregory Dal Piaz
89065211,242
0.00 5
06/18/2012

This smells of tangerines, apricots and honeysuckle, very Gewürztraminer-like in many ways and really attractive. Fresh and summery to be sure, this shows more red fruit in the mouth but retains some of the lovely aromatics as well. Bright and juicy, there is enough sugar here to add softness but not sweetness to the palate, which develops that perfumed apricot quality on the back end. This is a lot of fun. 87pts


User Reviews for Acrobat Rose United States Oregon

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Snooth User: Kate Statton
8538361,079
3.50 5
06/15/2012

This is a really fun and easy Rose, a good entrance wine for those unfamiliar with what good Rose tastes like. It's bursting with summer fruit and is sweet but not overtly. I'd recommend it to anyone looking for a snapshot into higher quality Rose without spending a bundle.


Snooth User: Leigh Ann Laughon
151285557
3.50 5
08/13/2014

Average Pinot Noir, slightly richer than most Pinot's..


Ratings & Tags for Acrobat Rose United States Oregon

rated this wine
4.30 5
09/04/2013

Winemaker's Notes:

Color: ruby Nose: vanilla, cherry, strawberry, cranberry, chocolate Flavors: plum, toasted oak, raspberry, coffee, cocoa Mouthfeel: viscous, tannic, round acid, good length in the finish

Tasting Notes:

WINEMAKER TASTING NOTES Appearance: Pink Lemondae Aroma: Watermelon, lychee, kiwi, hint of spice Flavor: Raspberry, plum, pomegranate, coriander Mouthfeel: Viscous, round entry, hint of sweetness, long dry finish

Color: ruby Nose: vanilla, cherry, strawberry, cranberry, chocolate Flavors: plum, toasted oak, raspberry, coffee, cocoa Mouthfeel: viscous, tannic, round acid, good length in the finish

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3,500 Cases produced.

Notes: 100% sur lie aged for four months in stainelss steel temperature controlled tanks Pressed, saignee, racked

Chemical Analysis:

Sugar: 0.33 grams per liter Total Acidity: 0.61 grams per liter

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