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Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley 2008

Editorial Review by Gregory Dal Piaz:

Low key on the nose, revealing mineral and salted meat tones that with air gains sweetness adding a toasty marshmallow tones and some baking spices to a gently brambly berry tone. A touch soft up front with an initial burst of peppery cinnamon that's followed by succulent raspberry/black raspberry fruit topped with a bit more peppery spice. This is a bit tight at this point, nicely medium-bodied but not very expressive in the mouth. The finish is a bit short with wood spice and soil tones obvious. 87pts

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Acorn Winery:
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought... Read more
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought the vineyard, there were still a couple of Mission vines near the old house, which is no longer part of our property. Of course, “Zinfandel” meant Zinfandel plus other complementary varieties. The Sangiovese in our vineyard was added 60 years ago, in 1950, by A. Raffanelli, who owned the vineyard at that time. The Heritage Vines Zinfandel blocks are a mixed planting that is 78% Zinfandel, 10% Petite Sirah, & 10% Alicante Bouschet. The remaining 2% includes Carignane, Trousseau, Sangiovese, Petit Bouschet, Negrette, Syrah, Plavic Mali, Tannat, Muscat Noir, Peloursin, Beclan, Mataro, Cinsaut, Grenache, and a few white grapes: Palomino and Monbadon. We believe that the mix of inter-planted varieties evolved over the years. As a vine died and was replaced, it wasn’t necessarily replaced with the same variety. Our particular mix of varietals is unique. An acorn is a popular symbol of prosperity, good fortune, and potential. (Everyone knows mighty oaks from little acorns grow.). We are tiny like an acorn. Our winery is framed by tall oak trees. Our wine is aged in oak barrels. So ACORN seemed the perfect name for our winery. Bill traded in his law books for books on viticulture, pruning shears, and a tractor when we purchased Alegría Vineyards in 1990. In the early years, he was in the vineyards every day, and Betsy helped out on weekends, but within a few years she too was ready for a change and joined Bill full time. At first, we sold all of our grapes to other wineries, and they produced highly prized Alegría Vineyard-designated wines. Then in 1994, we decided to make some wine ourselves and established Acorn Winery. Our first release, in 1996, was our 1994 Sangiovese. Gradually, we kept more grapes for Acorn and added other wines. Now we make seven different wines—Heritage Vines Zinfandel from the original 1890s vineyard, "Axiom" Syrah, Cabernet Franc, Sangiovese, Dolcetto, a special blend called Medley, and a flavorful Rosato (a dry Rose). We still sell half our grapes to other wineries. Several of them vineyard-designate the wines. Our production remains small, at about 3,000 cases each year. All our wines are made from grapes we grow ourselves at Alegría. Every wine is a field-blend, following the ancient tradition represented in the mixed planting that is our original 120-year old vineyard. Every wine is made by co-fermenting multiple varieties. We like to say that our wines are blended from the day they are picked. This is what sets Acorn wines apart. Today, after almost 20 years, we continue to find alegría living in the middle of our vineyards, enjoying the cool Russian River Valley climate, and continuing a long tradition by sustainably growing premium quality grapes and producing acclaimed award-winning wines. Tasting appointments are required. Although we can occasionally accommodate short notice, please call or email us at least 24 hours in advance to ensure we'll be here and can accommodate you at your requested time. Read less

Editorial Reviews for Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley

Snooth User: Gregory Dal Piaz
89065222,389
3.50 5
02/14/2011

Low key on the nose, revealing mineral and salted meat tones that with air gains sweetness adding a toasty marshmallow tones and some baking spices to a gently brambly berry tone. A touch soft up front with an initial burst of peppery cinnamon that's followed by succulent raspberry/black raspberry fruit topped with a bit more peppery spice. This is a bit tight at this point, nicely medium-bodied but not very expressive in the mouth. The finish is a bit short with wood spice and soil tones obvious. 87pts


Snooth User: Gregory Dal Piaz
89065222,389
3.50 5
01/01/2012

Jammy and lightly balsamic on the nose, with sweet ginger and clove notes over black fruits. This is wide open on the palate with decent acidity and very soft tannins, really a pool of gentle black plum and black currant fruit on the palate held in with a rim of wood tannin and sweet baking spices. The finish is a bit meaty and beefy, with some nicely integrated spice and licorice tones adding a base for the black berry fruit. This is showing plenty of oak at this stage, but it seems like a wine best consumed in its youth, so this is one for the oak spice lovers. 87pts


Member Reviews for Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley

Add your review
Snooth User: Kyle Graynor
4557977,445
4.00 5
12/21/2011

Strong yet smooth. A bit woody with meaty aromas. Great tannin levels.


Snooth User: Kristin Watts
8549492,200
3.00 5
12/21/2011

Spicy and rich blackberry notes with some leather backdrop...mouthfilling and zesty and oh-so-dry




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