Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley 2007
Reflecting viticultural practice of the 19th century, our 119-year-old Zinfandel vineyards are a unique blend of inter-planted varieties. We carry on an old tradition by sustaining the old vines and harvesting and co-fermenting the mix of varieties together. The wine is literally blended from the day it is picked. We continue this field blending tradition into the 21st century—despite the extra work involved in tending such a complex historic planting—to provide this distinctive complex wine to you. It is truly Alegría Vineyards’ signature wine. Our cool Russian River climate gives us slow ripening that allows the grapes to fully mature, producing balanced, full flavored wines. 2007 was close to an ideal growing year. Early budbreak, no late spring frost, and a mild summer assured that the crop ripened evenly. Fog and cool weather in September slowed the ripening process and extended the growing season. Our Zinfandel field blend was harvested in two lots, three weeks apart. Each lot was cold-soaked for three days to extract skin color before fermentation began, and then inoculated with a different strain of yeast. The wine was then pressed to Bill’s carefully selected assortment of barrels. Later, we blended the two lots to make this balanced, delicious wine.
Editorial Reviews for Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley
Smoky, milky, American Oak, lots of chocolate, a bit of raisinettes, with hints of rare meat, pepper, roses and spice. The aromatics are rather restrained but show nice complexity and a core of sweet red fruit. Silky and polished on entry with a very soft character at first, though the tannins do build through the mid-palate. There’s a touch of cola and French oak wood spice tones framing the fruit, which recalls creamy, vanilla tinged red cherries. The finish is a touch rough with stiff wood tannins beginning to grate a bit but the flavors remains nicely framed. A subtle Zin that will benefit from a year or two in the cellar. 88pts.
A bit meaty on the nose with a nice underlay of toasty oak supporting fresh, floral and sassafras-scented raspberry fruit. There's a nice edge of sandy soil that emerges with time. Broad and open on entry with a plush leading edge, then a nice core of ripe tannins adds a bit of weight and depth, giving more of a tactile feel here. The fruit is fresh and juicy with noticeably but well managed oak underpinning it. Nice and full of wild berry fruit on the finish, with spicy hints of herb and some lingering black licorice notes. Very nice wine that straddles the line between rustic and refined. 89pts
Almonds and raspberry liqueur on the nose, with a nice slow tannic attack that stays on the palate. Mild acidity rounds it out nicely.
Bright and sweet cherry aromas with a hint of oak. Rustic toasted oak, good tart acidity and freshness, and cherry flavors throughout.
Smooth, sweet. Rich aftertaste. Woody & acidic. I wouldn't drink this alone, but it would go great if accompanied by a savory or maybe even sweet meal. Rating would be 4 if with a meal.
loads of jam, spice blackberries, a little eucalyptus, dark menthol, enriching qualities, meaty
A bit gamey and bacony on the oak dominated nose. Nice spiced oaky cherries and jam with an almost untamed fruit quality - it's got an earthy edge. Finish is a bit simple and sweet though.
Nice oakiness with a great balance of a toasted scent. Smooth body with just enough sweetness for my liking. Mild overall flavors, but really complex on the tongue. Gets more an more interesting as you drink more of it. The flavor doesn't get boring. Great bottle to share while having a long conversation.
Food Pairings for Acorn Zinfandel Heritage Vines Alegría Vineyards Russian River Valley
This aromatic temptress leads with lively blackberry and raspberry notes sprinkled with black pepper and vanillin oak. From the smooth entry to the juicy, expansive finish, this Zin offers layers of seductive flavors that glide across the palate. Ripe blackberry, spicy pepper, and creamy mocha mingle with a touch of cocoa, vanilla, and cedar. This delicious, elegant wine complements a range of foods from sausage and peppers in a spicy red sauce over creamy polenta to Cioppino to chocolate decadence. Enjoy!
841 cases produced.
Aged 17 months in French Oak.
Aged 17 months in American Oak.
Aged 17 months in Hungarian Oak.
Notes: 61% French, 27% American, 12% Hungarian; 62% new barrels
|Alcohol: 14.8%||pH: 3.74|
|Total Acidity: 0.63 grams per liter|
Best Wine Deals
Tis The Season - Who's Going To Win the World Series?Replied
Spam up the gazoo!Replied
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
The Williamsburg Winery Traminette (2010)Wishlisted
Weekday Wines - Post Pictures of your SelectionsReplied
10 Days trip in Belgium, few wines to discoverReplied
Delices and Gourmandises Gewürztraminer & Indian FoodReplied
Yeni Raki LiqueurWishlisted
Mcwilliam's J.J. Cabernet Merlot (2013)Reviewed