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Acorn Rosato 2005

Winemaker's Notes:

To have a fun, flavorful wine to enjoy chilled on hot summer days, we decided to make a rosato (Italian for rosé). Our Sangiovese and Cabernet Franc have such wonderful fruit aromas and flavor, we decided to use a blend of the two. After crushing the grapes, and before the juice picked up much color from the red skins, we drained some off some to ferment in barrels. When barrel fermentation was completed, we added a small amount of a Syrah-Muscat field blend to nicely accentuate the strawberry and pear aromas and flavors in the wine. Along with barrel fermentation, the wine spent five months in a combination of French, American, and Hungarian oak to add a layer of complexity to the wine. The result is this unique and delicious Alegría rosato that showcases both the skills of our consulting winemaker, Alison Green Doran, and the versatility of our wonderful grapes.

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Acorn Winery:
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought... Read more
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought the vineyard, there were still a couple of Mission vines near the old house, which is no longer part of our property. Of course, “Zinfandel” meant Zinfandel plus other complementary varieties. The Sangiovese in our vineyard was added 60 years ago, in 1950, by A. Raffanelli, who owned the vineyard at that time. The Heritage Vines Zinfandel blocks are a mixed planting that is 78% Zinfandel, 10% Petite Sirah, & 10% Alicante Bouschet. The remaining 2% includes Carignane, Trousseau, Sangiovese, Petit Bouschet, Negrette, Syrah, Plavic Mali, Tannat, Muscat Noir, Peloursin, Beclan, Mataro, Cinsaut, Grenache, and a few white grapes: Palomino and Monbadon. We believe that the mix of inter-planted varieties evolved over the years. As a vine died and was replaced, it wasn’t necessarily replaced with the same variety. Our particular mix of varietals is unique. An acorn is a popular symbol of prosperity, good fortune, and potential. (Everyone knows mighty oaks from little acorns grow.). We are tiny like an acorn. Our winery is framed by tall oak trees. Our wine is aged in oak barrels. So ACORN seemed the perfect name for our winery. Bill traded in his law books for books on viticulture, pruning shears, and a tractor when we purchased Alegría Vineyards in 1990. In the early years, he was in the vineyards every day, and Betsy helped out on weekends, but within a few years she too was ready for a change and joined Bill full time. At first, we sold all of our grapes to other wineries, and they produced highly prized Alegría Vineyard-designated wines. Then in 1994, we decided to make some wine ourselves and established Acorn Winery. Our first release, in 1996, was our 1994 Sangiovese. Gradually, we kept more grapes for Acorn and added other wines. Now we make seven different wines—Heritage Vines Zinfandel from the original 1890s vineyard, "Axiom" Syrah, Cabernet Franc, Sangiovese, Dolcetto, a special blend called Medley, and a flavorful Rosato (a dry Rose). We still sell half our grapes to other wineries. Several of them vineyard-designate the wines. Our production remains small, at about 3,000 cases each year. All our wines are made from grapes we grow ourselves at Alegría. Every wine is a field-blend, following the ancient tradition represented in the mixed planting that is our original 120-year old vineyard. Every wine is made by co-fermenting multiple varieties. We like to say that our wines are blended from the day they are picked. This is what sets Acorn wines apart. Today, after almost 20 years, we continue to find alegría living in the middle of our vineyards, enjoying the cool Russian River Valley climate, and continuing a long tradition by sustainably growing premium quality grapes and producing acclaimed award-winning wines. Tasting appointments are required. Although we can occasionally accommodate short notice, please call or email us at least 24 hours in advance to ensure we'll be here and can accommodate you at your requested time. Read less

Member Reviews for Acorn Rosato

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Snooth User: Plet
293376
4.00 5
08/02/2007

Four glasses



Tasting Notes:

The beautiful light crimson color and soft aromas of freshly sliced strawberries and pear invite you to sip this delicious rosé. This perfectly balanced wine has crisp yet delicate flavors of Queen Anne cherries, watermelon, guava, and strawberry. Classically refreshing, this sophisticated wine is an excellent match for a casual al fresco meal or to sip while relaxing with a good book.

To have a fun, flavorful wine to enjoy chilled on hot summer days, we decided to make a rosato (Italian for rosé). Our Sangiovese and Cabernet Franc have such wonderful fruit aromas and flavor, we decided to use a blend of the two. After crushing the grapes, and before the juice picked up much color from the red skins, we drained some off some to ferment in barrels. When barrel fermentation was completed, we added a small amount of a Syrah-Muscat field blend to nicely accentuate the strawberry and pear aromas and flavors in the wine. Along with barrel fermentation, the wine spent five months in a combination of French, American, and Hungarian oak to add a layer of complexity to the wine. The result is this unique and delicious Alegría rosato that showcases both the skills of our consulting winemaker, Alison Green Doran, and the versatility of our wonderful grapes.

198 cases produced.

Aged 5 months in French Oak.

Aged 5 months in American Oak.

Aged 5 months in Hungarian Oak.

Notes: 47% French, 33% American, 20% Hungarian

Wine Specs:

Alcohol: 13% pH: 3.80
Total Acidity: 0.51 grams per liter

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