This aromatic temptress leads with lively blackberry and raspberry notes sprinkled with black pepper and vanillin oak...Read more...
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Food Pairings for Acorn Heritage Vines Zinfandel
Reflecting viticultural practice of the 19th century, our 119-year-old Zinfandel vineyards are a unique blend of inter-planted varieties. We carry on an old tradition by sustaining the old vines and harvesting and co-fermenting the mix of varieties together. The wine is literally blended from the day it is picked. We continue this field blending tradition into the 21st century—despite the extra work involved in tending such a complex historic planting—to provide this distinctive complex wine to you. It is truly Alegría Vineyards’ signature wine. Our cool Russian River climate gives us slow ripening that allows the grapes to fully mature, producing balanced, full flavored wines. 2007 was close to an ideal growing year. Early budbreak, no late spring frost, and a mild summer assured that the crop ripened evenly. Fog and cool weather in September slowed the ripening process and extended the growing season. Our Zinfandel field blend was harvested in two lots, three weeks apart. Each lot was cold-soaked for three days to extract skin color before fermentation began, and then inoculated with a different strain of yeast. The wine was then pressed to Bill’s carefully selected assortment of barrels. Later, we blended the two lots to make this balanced, delicious wine.
This aromatic temptress leads with lively blackberry and raspberry notes sprinkled with black pepper and vanillin oak. From the smooth entry to the juicy, expansive finish, this Zin offers layers of seductive flavors that glide across the palate. Ripe blackberry, spicy pepper, and creamy mocha mingle with a touch of cocoa, vanilla, and cedar. This delicious, elegant wine complements a range of foods from sausage and peppers in a spicy red sauce over creamy polenta to Cioppino to chocolate decadence. Enjoy!
841 cases produced.
Aged 17 months in French Oak.
Aged 17 months in American Oak.
Aged 17 months in Hungarian Oak.
Notes: 61% French, 27% American, 12% Hungarian; 62% new barrels
|Alcohol: 14.8%||pH: 3.74|
|Total Acidity: 0.63 grams per liter|
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