Acanto Vinas Viejas 2007

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  • 2007

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Acanto attempts to improve upon perfection by starting with 80+ year old Monastrell from the best region for that grape in Spain and then adding 20... Read more

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External Reviews for Acanto Vinas Viejas

External Review
Source: Premier Wine & Spirits
02/14/2013

Acanto attempts to improve upon perfection by starting with 80+ year old Monastrell from the best region for that grape in Spain and then adding 20% Cabernet Sauvignon and 15% Garnacha Tintorera (more commonly Alicante Bouschet) for structure spiciness and deeper color. Ten months of aging in French and American cooperage results in a wine possessing amazing aromatics flavor richness and texture. It is easily one of Spain’s best red wine values.


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