Joe Canal's Lawrenceville USD 24.99 750ml
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Acacia Pinot Noir Napa Valley Carneros 2007

Winemaker's Notes:

The opulent layers of Satsuma plum, cherry and blueberry fruit character in our 2007 Acacia Carneros Pinot Noir come from grapes grown in the southern, coolest reaches of Napa and Sonoma valleys. Seductive sun-warmed rose and forest loam nuances mingle with the red fruits, along with roasted coffee bean and vanilla notes from barrel aging. There’s a hint of tangerine zest on the long, fruit-imbued finish. This wine’s silky flavors, bright acidity and fine tannins make an elegant pairing with grilled salmon, wild mushroom risotto or roasted turkey, pork and lamb.

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3.21 5 0.5
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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Acacia Pinot Noir Napa Valley Carneros

Add your review
Snooth User: EMark
8478046,119
3.00 5
03/31/2014

Somewhat murky in the glass. Very light nose with some mushroomy thing going on, there. Very pleasant initial taste that includes noticeable fruit--cherry, maybe, some raspberry, and maybe the tartness makes me think lemon--but it doesn't blow me away. A medium-bodied wine. Some unfortunate rancid hints in the finish, but I will have no trouble drinking this. US$16.99 at Total Wine in 2010.


Snooth User: alexandrianyc
54774340
4.00 5
08/11/2010

Really nice cherry-compote flavors, sweet but with a bit of acidity. Heavy, ripe fruits with lingering oak.


Snooth User: tdskier
79079330
4.00 5
03/27/2011

Very smooth. Light fruit.


Snooth User: DownEastDDS
7265727
4.00 5
01/11/2011

Velvety nose with hints of aged, rainforest vanilla and rose petal. The palate is medium-bodied, with exceptional notes of raspberry and blackberry. Other dark fruits, including date and plum are additionally evident. Upon the finish, one will most certainly find lingering notes of licorice and cocoa. This wine complements red meat and game with superb ease. Enjoy with roasted wood duck, green-winged teal, or gadwall.


Snooth User: Heathen83
127203402
3.00 5
02/04/2009

Three glasses



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The opulent layers of Satsuma plum, cherry and blueberry fruit character in our 2007 Acacia Carneros Pinot Noir come from grapes grown in the southern, coolest reaches of Napa and Sonoma valleys. Seductive sun-warmed rose and forest loam nuances mingle with the red fruits, along with roasted coffee bean and vanilla notes from barrel aging. There’s a hint of tangerine zest on the long, fruit-imbued finish. This wine’s silky flavors, bright acidity and fine tannins make an elegant pairing with grilled salmon, wild mushroom risotto or roasted turkey, pork and lamb.

Recipe Downloader

RiceSelect

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