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Acacia Pinot Noir Carneros Winery Lake Vineyard 2009

Winemaker's Notes:

At first sniff, this wine starts revealing its fruity character, generously unfurling to reveal strawberry, black cherry, plum aromas and flavors. Cinnamon and vanilla notes pleasantly accentuate these fruit attributes, thanks to skilled oak barrel management. The Winery Lake Pinot Noir is a particularly nice food wine as the taut but bright acidity, light to medium body, and lean, but fine, smooth tannins would be a welcome and versatile accompaniment to many a meal.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

External Reviews for Acacia Pinot Noir Carneros Winery Lake Vineyard

External Review
Source: NapaCabs.com
07/18/2013

Acacia Vineyard is located in the Napa Valley, just a short distance from the San Francisco San Pablo Bay. Acacia Vineyard's wines are influenced by the cool Pacific Ocean breezes.



At first sniff, this wine starts revealing its fruity character, generously unfurling to reveal strawberry, black cherry, plum aromas and flavors. Cinnamon and vanilla notes pleasantly accentuate these fruit attributes, thanks to skilled oak barrel management. The Winery Lake Pinot Noir is a particularly nice food wine as the taut but bright acidity, light to medium body, and lean, but fine, smooth tannins would be a welcome and versatile accompaniment to many a meal.

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