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Acacia Pinot Noir Carneros Lone Tree Vineyard 2006

Winemaker's Notes:

Ruby in color, the 2004 Acacia Carneros Pinot Noir offers deep, ripe aromas of satsuma plum, raspberry, rose petal, smoke and wet earth. It is sweet on the entry with flavors of plum, cherry and blackberry, and finishes long with a rich earthiness. This wine is lovely with richer pasta dishes, roast chicken, red meats and savory cheeses.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Pinot Noir Carneros Lone Tree Vineyard

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Snooth User: djk25
128942114
0.00 5
02/15/2009

Great pinot for the price.


External Reviews for Acacia Pinot Noir Carneros Lone Tree Vineyard

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesThis wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.



Ruby in color, the 2004 Acacia Carneros Pinot Noir offers deep, ripe aromas of satsuma plum, raspberry, rose petal, smoke and wet earth. It is sweet on the entry with flavors of plum, cherry and blackberry, and finishes long with a rich earthiness. This wine is lovely with richer pasta dishes, roast chicken, red meats and savory cheeses.

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