Acacia Pinot Noir Carneros 2012

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Winemaker's Notes:

Acacia Vineyard's 2012 Pinot Noir, from the Carneros region, is 100% Pinot Noir that was hand harvested and aged 7 mo...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Acacia Pinot Noir Carneros

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Snooth User: Teppo
423118710
4.00 5
08/04/2012

2010


Ratings & Tags for Acacia Pinot Noir Carneros

626123 Snooth User: mnotani
rated this wine
3.50 5
11/23/2014

Winemaker's Notes:

Acacia Vineyard's 2012 Pinot Noir, from the Carneros region, is 100% Pinot Noir that was hand harvested and aged 7 months in 90% French oak (20% new oak) and 10% Hungarian oak. With aromas of cherry, plum, spice and vanilla, good structure and fine tannins, this California red pairs well with salmon, chicken, pork, lamb, wild mushrooms and truffle dishes.

Acacia Vineyard's 2012 Pinot Noir, from the Carneros region, is 100% Pinot Noir that was hand harvested and aged 7 months in 90% French oak (20% new oak) and 10% Hungarian oak. With aromas of cherry, plum, spice and vanilla, good structure and fine tannins, this California red pairs well with salmon, chicken, pork, lamb, wild mushrooms and truffle dishes.

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