Acacia Pinot Noir Carneros 2010

Winemaker's Notes:

Acacia achieves depth of flavor in their Carneros Pinot Noir by blending their estate-grown grapes with wines made from the vineyards that produce their Single Vineyard Selection series. Controlling every aspect of viticulture is critical to quality. On the palate, it offers a silky and seductive texture and particularly long-lasting flavors. This wine makes a good match to roasted meats, in particular roast lamb.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Pinot Noir Carneros

Add your review
Snooth User: Tom Day
1407467133
2.00 5
12/28/2013

Not a very good wine. Picked up a couple glasses at Busch Gardens in December 2013. Not much of an aroma, tart flavors with moderate tannins.


Snooth User: swood7
88353988
0.00 5
05/11/2013

Buy again.


0.00 5
03/07/2013

Paid 9.99 @costco


Snooth User: kadlena
953963227
3.00 5
05/23/2012

Three glasses


External Reviews for Acacia Pinot Noir Carneros

External Review
Source: NapaCabs.com
02/27/2012

Acacia Carneros Pinot Noir exhibits seductive rose, teaberry and Satsuma plum aromas. Intriguingly layered red- and black-fruit flavors, complemented by delicate spice notes and buttressed by silky tannins, stay harmonious through the lingering finish.


External Review
06/14/2012

Dry, earthy, herbal and dried currant and berry flavors fail to stand up to the drier leathery flavors.


External Review
06/30/2013

Sourced from the cool, windswept Carneros region, our Pinot Noir has silky berry character, bright acidity and fine tannins-perfect for classic holiday dishes like turkey, fall vegetables and cornbread stuffing.



All Prices

Shipping to:
BevMo! La Quinta
La Quinta, CA (2,200 mi)
$21.99 750ml USD 21.99

Acacia achieves depth of flavor in their Carneros Pinot Noir by blending their estate-grown grapes with wines made from the vineyards that produce their Single Vineyard Selection series. Controlling every aspect of viticulture is critical to quality. On the palate, it offers a silky and seductive texture and particularly long-lasting flavors. This wine makes a good match to roasted meats, in particular roast lamb.

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