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Acacia Pinot Noir Carneros 2003

External Review by Premier Wine & Spirits:

Ripe, vivid, grapey plum and blackberry flavors are pure and concentrated. The tannins are ripe and firm. Drink now through 2007.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Pinot Noir Carneros

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Snooth User: airjesse123
7858345
4.00 5
07/07/2008

Four glasses


External Reviews for Acacia Pinot Noir Carneros

External Review
Source: Premier Wine & Spirits
02/24/2012

Ripe, vivid, grapey plum and blackberry flavors are pure and concentrated. The tannins are ripe and firm. Drink now through 2007.


External Review
Source: Premier Wine & Spirits
02/24/2012

Pretty full-bodied and rich for a Pinot, and dark, too. The flavors veer toward black cherries, coffee and spice, and are very dry. Fortunately itrsquo;s a silky wine, with zesty acids. Drink now with rich fare, like pork tenderloin.




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