Acacia Pinot Noir California a By Acacia 2011

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Winemaker's Notes:

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes r...

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Portland, OR (2,400 mi)
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750ml
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Bright red berries on the nose and up front, smooth, easy drinkin' red Read more

The notably cool 2011 vintage gave our Pinot Noir exceptionally bright notes of red cherry, raspberry, Santa Rosa plum and red rose. Toasty spice n... Read more

The notably cool 2011 vintage gave our Pinot Noir exceptionally bright notes of red cherry, raspberry, Santa Rosa plum and red rose. Toasty spice n... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Acacia Pinot Noir California a By Acacia

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Snooth User: bobcatpunk
959686568
3.50 5
12/30/2012

Bright red berries on the nose and up front, smooth, easy drinkin' red


External Reviews for Acacia Pinot Noir California a By Acacia

External Review
Source: We Speak Wine
01/03/2013

The notably cool 2011 vintage gave our Pinot Noir exceptionally bright notes of red cherry, raspberry, Santa Rosa plum and red rose. Toasty spice nuances from French oak add complexity, while supple tannins frame the flavors and carry them through the long, fruit-imbued finish. The wine's elegance and vibrant acidity complement grilled salmon, while its rich flavors stand up to grilled beef, lamb or pork and other hearty entrées. - WineryBarrel Aging -6 months90% French oak10% American oak30% new oakMedium-plus toast Alcohol - 13.2%Acidity - 6.0 g/LpH - 3.6


External Review
Source: We Speak Wine
04/13/2014

The notably cool 2011 vintage gave our Pinot Noir exceptionally bright notes of red cherry, raspberry, Santa Rosa plum and red rose. Toasty spice nuances from French oak add complexity, while supple tannins frame the flavors and carry them through the long, fruit-imbued finish. The wine's elegance and vibrant acidity complement grilled salmon, while its rich flavors stand up to grilled beef, lamb or pork and other hearty entrées. - WineryBarrel Aging -6 months90% French oak10% American oak30% new oakMedium-plus toast Alcohol - 13.2%Acidity - 6.0 g/LpH - 3.6 ** SOLD OUT **


External Review
Source: Raeders Wine & Liquors
06/17/2013

'The nose is redolent of dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven, memories of English plum pudding steaming at Christmas, a touch of saddle leather, warm spice and tobacco at a distance. The nose continues to build and unfold with hints of violets and Portobello mushrooms, blackberries, minerals and sweet earth. It envelops the palette, almost to the point of overwhelming, then opens up to show beautiful balance and sophistication, and an elegant, glycerol texture. Explosive on the palette, it transforms midway into every red berry you've ever tasted. The finish lingers uncovering a wisp of anise, blackberry honey, and golden pastry roasting in the ovenCherry Pie.


External Review
07/18/2013

Acacia Vineyard is located in the Napa Valley, just a short distance from the San Francisco San Pablo Bay. Acacia Vineyard's wines are influenced by the cool Pacific Ocean breezes.


Winemaker's Notes:

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.

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