Acacia Pinot Noir California a By Acacia 2010

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2.88 5 0.5
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Winemaker's Notes:

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes r...

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Multiple Locations
USD 8.99
750ml
Vintage 2006
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Colors very light red, almost a tad too watery. Nose of strawberry, other red fruits. Taste is pleasant. Winemaker withstood the California temptat... Read more

Our 2010 Pinot Noir displays seductive aromas and flavors of red cherry, raspberry and plum. Nuances of rose petal and new leather-with a racy hint... Read more

Acacia winemaking starts in the vineyards well before harvest, with meticulous pruning, careful canopy and cluster management, cover crops between ... Read more

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User Reviews for Acacia Pinot Noir California a By Acacia

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Snooth User: wind5001
101779947
3.00 5
02/12/2012

Colors very light red, almost a tad too watery. Nose of strawberry, other red fruits. Taste is pleasant. Winemaker withstood the California temptation to overwood the wine. No strong tannins. Finish a bit short. A nice wine all in all, drink young.


External Reviews for Acacia Pinot Noir California a By Acacia

External Review
Source: We Speak Wine
01/24/2012

Our 2010 Pinot Noir displays seductive aromas and flavors of red cherry, raspberry and plum. Nuances of rose petal and new leather-with a racy hint of smokiness from oak aging-entice you to take another sip. Supple tannins frame the lush flavors and carry them through the long, fruit-imbued finish. The wine's elegance and bright acidity complement grilled salmon, while its rich flavors stand up to grilled or roasted beef, lamb, pork, turkey or duck. An aromatic spice rub on the meat brings out the spiciness of our Pinot Noir. - WineryVarietal Composition: Pinot NoirHarvest Date: Mid-SeptemberOak Regime: 6 months90% French oak10% American oak30% new oakMedium-plus toastAppellation - CaliforniaAlcohol - 13.5%Acidity - 6.03 g/LpH - 3.64Ageablity - 2011 to 2015


External Review
Source: NapaCabs.com
10/26/2011

Acacia winemaking starts in the vineyards well before harvest, with meticulous pruning, careful canopy and cluster management, cover crops between the vine rows, and constant monitoring of both soil moisture and grape development. Harvest begins only when Matthew and his staff are satisfied the grapes have reached maturity, with the proper balance of flavor and acidity.


Ratings & Tags for Acacia Pinot Noir California a By Acacia

290254 Snooth User: got2golf
rated this wine
4.00 5
01/14/2012

Winemaker's Notes:

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.

This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.

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