Acacia Pinot Noir California a By Acacia 2009
Our 2009 Pinot Noir offers lush aromas and flavors of ripe plum and dark cherry, with hints of rose and oak spices. Smooth, supple tannins frame the beautifully balanced flavors and carry them through the long, fruit-imbued finish. This Pinot Noir’s rich, medium-bodied flavors pair nicely with many entrées, including prime rib, lamb, pork, roast turkey and duck. It even has the elegance and bright acidity to accompany grilled salmon.
External Reviews for Acacia Pinot Noir California a By Acacia
Tasting Notes - This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.
Food Pairings for Acacia Pinot Noir California a By Acacia
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