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Food Pairings for Acacia Pinot Noir California a By Acacia
Raspberries, strawberries – a virtual medley of red berry flavors – takes center stage in this little number. This wine is light in body and displays bright acidity. Pair with a duck comfit with raspberry sauce and haricot verts sautéed in garlic and oil. When pairing rich and gamy food you need the acidic or tart fruit flavor from this wine. In the case of something like duck, the food is so rich that the wine can’t be too heavy, so what is needed is an acid-driven light wine.
Great pinot for the price.
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