Acacia Napa-Carneros Pinot Noir 2009

Avg Price: $17.99
3.11 5 0.5
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Winemaker's Notes:

A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, t...

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  • WS: 87

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CityWineCellar.com
Staten Island, NY (2,500 mi)
USD 11.99
750ml
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BevMo! La Quinta
La Quinta, CA (1,000 mi)
USD 17.99 $17.99
750ml
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Winemaker's Notes:Since 1979, Acacia Vineyard has handcrafted Chardonnay and Pinot Noir wines from Napa Valley’s famous Los Carneros region. Intrig... Read more

Winemaker Notes - The 2009 Carneros Pinot Noir is rife with ripe plum, raspberry and blackberry aromas. A perfume of roses adds delicate flower nua... Read more

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User Reviews for Acacia Napa-Carneros Pinot Noir

External Reviews for Acacia Napa-Carneros Pinot Noir

External Review
Source: CityWineCellar.com
04/12/2011

Winemaker's Notes:Since 1979, Acacia Vineyard has handcrafted Chardonnay and Pinot Noir wines from Napa Valley’s famous Los Carneros region. Intrigued by other cool-climate sites in California’s Cent


External Review
Source: NapaCabs.com
07/07/2011

Winemaker Notes - The 2009 Carneros Pinot Noir is rife with ripe plum, raspberry and blackberry aromas. A perfume of roses adds delicate flower nuances while some oak influence leaves notes of nuttiness. The tart acidity on the palate nicely balances out the medium body and fine tannins, and leaves the mouth with a bright raspberry flourish of a finish.


Ratings & Tags for Acacia Napa-Carneros Pinot Noir

530893 Snooth User: Derek25
rated this wine
3.00 5
02/20/2011

581889 Snooth User: jerust
rated this wine
4.00 5
03/25/2012

Winemaker's Notes:

A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish. Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.

A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish. Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.

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