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A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, t...Read more...
Winemaker's Notes:Since 1979, Acacia Vineyard has handcrafted Chardonnay and Pinot Noir wines from Napa Valley’s famous Los Carneros region. Intrig... Read more
Winemaker Notes - The 2009 Carneros Pinot Noir is rife with ripe plum, raspberry and blackberry aromas. A perfume of roses adds delicate flower nua... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Acacia Napa-Carneros Pinot Noir
External Reviews for Acacia Napa-Carneros Pinot Noir
Winemaker's Notes:Since 1979, Acacia Vineyard has handcrafted Chardonnay and Pinot Noir wines from Napa Valley’s famous Los Carneros region. Intrigued by other cool-climate sites in California’s Cent
Winemaker Notes - The 2009 Carneros Pinot Noir is rife with ripe plum, raspberry and blackberry aromas. A perfume of roses adds delicate flower nuances while some oak influence leaves notes of nuttiness. The tart acidity on the palate nicely balances out the medium body and fine tannins, and leaves the mouth with a bright raspberry flourish of a finish.
A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish. Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.
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