Acacia Chardonnay Carneros 2010
Vibrant aromas of crme brle, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our Chardonnay is perfect with all types of seafood, fish, chicken and pork.
I had the 2007. It tastes like Frankenwine. Artificial oak and fruit. I was very displeased.
Food Pairings for Acacia Chardonnay Carneros
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