Acacia Chardonnay Carneros 2010

Winemaker's Notes:

Vibrant aromas of crme brle, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our Chardonnay is perfect with all types of seafood, fish, chicken and pork.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Chardonnay Carneros

Add your review
Snooth User: grittyk
523956137
1.00 5
10/03/2011

I had the 2007. It tastes like Frankenwine. Artificial oak and fruit. I was very displeased.


External Reviews for Acacia Chardonnay Carneros

External Review
Source: NapaCabs.com
01/18/2012

Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay.



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Vibrant aromas of crme brle, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our Chardonnay is perfect with all types of seafood, fish, chicken and pork.

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