Acacia Chardonnay Carneros 2007
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Acacia Sangiacomo Vineyard Chardonnay Carneros 2007 $26 (not what the title says). Anther overoaked Chardonnay from CA. A creamy oak with some pleasant light toast. There is just too much of it. It seems young. Maybe a few days in the frig, it will open up, but I doubt it. If you like in your face creamy oak monsters, this is the wine for you.
External Reviews for Acacia Chardonnay Carneros
Wine Tasting NotesThis wine offers aromas of apple, mango, fig and guava. The medium to full-bodied palate maintains impressive balance and flavor concentration, so it will hold its own with rich foods. The flavors of tropical and ripe stone fruits complement its acidity, and the finish is rich and long. You will love this bright and crisp Chardonnay that is perfect for summer afternoons spent with friends out on the patio. Enjoy it with seafood salads, tarragon chicken and coconut shrimp.
Food Pairings for Acacia Chardonnay Carneros
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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