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    95-100

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Acacia Chardonnay Carneros 2005

Winemaker's Notes:

Wine Tasting Notes On the nose, the Acacia Winery Lake Vineyard Chardonnay combines peach, nutmeg, poached pear, vanilla and walnut. The palate is rich and sweetly fruited, with baking spice and cracked walnut on the long, soft finish.

3.84 5 0.5
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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Chardonnay Carneros

Add your review
Snooth User: necroprancer
2844579
1.50 5
05/22/2008

Nose consisted of pear and make up. Awkward finish. Total pass.


Snooth User: dato89
7496938
3.50 5
10/15/2008

Three and a half glasses


External Reviews for Acacia Chardonnay Carneros

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesOn the nose, the Acacia Winery Lake Vineyard Chardonnay combines peach, nutmeg, poached pear, vanilla and walnut. The palate is rich and sweetly fruited, with baking spice and cracked walnut on the long, soft finish.


External Review
Source: CityWineCellar.com
10/15/2009

The fruit for the A by Acacia Chardonnay was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and primarily whole-cluster pressed. A combination of oak barrel toasting levels was used to provide complexity.



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Wine Tasting Notes On the nose, the Acacia Winery Lake Vineyard Chardonnay combines peach, nutmeg, poached pear, vanilla and walnut. The palate is rich and sweetly fruited, with baking spice and cracked walnut on the long, soft finish.

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