Acacia Carneros Chardonnay 2005

At Acacia Vineyard our aim is to create a rich, concentrated and focused Chardonnay from our remarkable Carneros fruit. We hand harvested the fruit for our 2005 Carneros Chardonnay, then allowed three hours of skin contact to extract flavors from the skin. A brief period of aeration enabled us to extract those delicious flavors and precipitate out any tannins associated with skin contact. The result is a full-flavored Chardonnay with both concentration and elegance.Vibrant aromas of creme brûlee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, read more...sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our 2005 Chardonnay is perfect with all types of seafood, fish, chicken and pork.    (hide)

Wine & Spirits rating: 92

The fruit for the 2005 A by Acacia Chardonnay was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and primarily whole-cluster pressed. A combination of oak barrel toasting levels was used to provide complexity. This wine offers aromas of apple, mango, fig and guava. The medium to full-bodied palate maintains impressive balance and flavor concentration, so it will hold its own with rich foods. The flavors of tropical and ripe stone fruits complement its acidity, and the finish is rich and long. You will love this bright read more...and crisp Chardonnay that is perfect for summer afternoons spent with friends out on the patio. Enjoy it with seafood salads, tarragon chicken and coconut shrimp.    (hide)

Rating: 95-100 - As reviewed by Wine Spectator

Rating: 92/100 - As reviewed by Wine & Spirits Magazine on 08/07

Rating: 92/100 - As reviewed by Wine & Spirits Magazine