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The opulent layers of Satsuma plum, cherry and blueberry fruit character in our 2007 Acacia Carneros Pinot Noir come ...Read more...
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Really nice cherry-compote flavors, sweet but with a bit of acidity. Heavy, ripe fruits with lingering oak. Read more
Very smooth. Light fruit. Read more
Velvety nose with hints of aged, rainforest vanilla and rose petal. The palate is medium-bodied, with exceptional notes of raspberry and blackberr... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Acacia Carneros California and Oregon Pinot Noir Wines
Really nice cherry-compote flavors, sweet but with a bit of acidity. Heavy, ripe fruits with lingering oak.
Very smooth. Light fruit.
Velvety nose with hints of aged, rainforest vanilla and rose petal. The palate is medium-bodied, with exceptional notes of raspberry and blackberry. Other dark fruits, including date and plum are additionally evident. Upon the finish, one will most certainly find lingering notes of licorice and cocoa. This wine complements red meat and game with superb ease. Enjoy with roasted wood duck, green-winged teal, or gadwall.
The opulent layers of Satsuma plum, cherry and blueberry fruit character in our 2007 Acacia Carneros Pinot Noir come from grapes grown in the southern, coolest reaches of Napa and Sonoma valleys. Seductive sun-warmed rose and forest loam nuances mingle with the red fruits, along with roasted coffee bean and vanilla notes from barrel aging. There’s a hint of tangerine zest on the long, fruit-imbued finish. This wine’s silky flavors, bright acidity and fine tannins make an elegant pairing with grilled salmon, wild mushroom risotto or roasted turkey, pork and lamb.
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