Abreu Cabernet Sauvignon Madrona Ranch 2006

Winemaker's Notes:

"Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years...96+" 12/09

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Madrona Vineyards:
Our estate wines come from some of the highest vineyards in El Dorado, with awesome views of the Sierra Nevada Mountains. Paul Bush manages the vineyards himself, adding to the family’s knowledge of grape varieties, clones within a variety, and microclimates. “Intensive hands-on vineyard practices make wines that are frankly exceeding what we thought possible at these high elevations,” says Pau... Read more
Our estate wines come from some of the highest vineyards in El Dorado, with awesome views of the Sierra Nevada Mountains. Paul Bush manages the vineyards himself, adding to the family’s knowledge of grape varieties, clones within a variety, and microclimates. “Intensive hands-on vineyard practices make wines that are frankly exceeding what we thought possible at these high elevations,” says Paul, “And we’re going to keep on improving over the next 30 years.” Madroña Vineyards is a member of the Apple Hill Wineries and the El Dorado Winery Association. We host and pour at many special events throughout the year. Read less

"Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years...96+" 12/09

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