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WinoWorld USD 43.64 750ml

Abeja Walla Walla Valley Syrah 2014

Member Review by Chris Carpita:

Campfire aromas, think burnt wood and toasted marshmallows. A little bit of sour funk, ripe bananas. The mouth is fairly smooth and creamy, with a heavy gritty finish. Not easily approachable, but rewarding.

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Abeja:
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully re... Read more
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests. Read less

Member Reviews for Abeja Walla Walla Valley Syrah

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Snooth User: Chris Carpita
330935,546
4.00 5
Vintage: 2009 12/08/2011

Campfire aromas, think burnt wood and toasted marshmallows. A little bit of sour funk, ripe bananas. The mouth is fairly smooth and creamy, with a heavy gritty finish. Not easily approachable, but rewarding.


Snooth User: Kristin Watts
8549492,200
3.50 5
Vintage: 2009 12/08/2011

Hmm...a bit of sweet candied fruit here, but very smokey as well even with some hints of runts candy! The palette brings a mouthful of hot fruit and tannin, making this a very puzzling wine, which I like!


Snooth User: luckylou
3629323
5.00 5
Vintage: 2005 11/28/2007

So tasty! I had this wine this past Labor Day weekend, 2007, paired with seared scallops at 26 Brix in Walla Walla, Abeja's home town. Talk about a long taste curve, this thing lives on. Great flavors, delicious dark cherries, not too strong, not too big, not too sweet.


Snooth User: aeverett
10263767
4.00 5
Vintage: 2005 12/01/2008

Four glasses



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