Abeja Chardonnay Washington 2007

Member Review by jzoom:

I am not a big Chard fan, but this one could change my mind. If you're ever able to grill some sturgeon, this is THE wine to go with it

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Abeja:
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully re... Read more
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for Abeja Chardonnay Washington

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Snooth User: jzoom
97514314
4.50 5
11/17/2011

I am not a big Chard fan, but this one could change my mind. If you're ever able to grill some sturgeon, this is THE wine to go with it


Snooth User: Ron5953
634884297
3.50 5
02/24/2012

Three and a half glasses


External Reviews for Abeja Chardonnay Washington

External Review
Source: Vines Wine and Spirits
11/27/2012

Silky, refined and beautifully proportioned, layering its spicy pear flavors with elements of pineapple and star fruit. Weaves together harmoniously on the nutmeg-tinged finish. Drink now through 2012.




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