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Abeja Cabernet Sauvignon Columbia Valley Reserve 2009

Winemaker's Notes:

92 points Wine Spectator: A plush style, brimming with gorgeous plum and currant fruit framed with dark chocolate, smoky meat and spice flavors. Finishes with power and sleek balance. Drink now through 2017. 1,830 cases made. (10/31/12) 96% Cabernet Sauvignon, 4% Merlot.

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Abeja:
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully re... Read more
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests. Read less

External Reviews for Abeja Cabernet Sauvignon Columbia Valley Reserve

External Review
Source: kybecca
07/02/2008

The name Abeja, which means bee, is meant to reflect the passion and care wine-maker John Abbott has for the land that produces this delicious Cab.



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92 points Wine Spectator: A plush style, brimming with gorgeous plum and currant fruit framed with dark chocolate, smoky meat and spice flavors. Finishes with power and sleek balance. Drink now through 2017. 1,830 cases made. (10/31/12) 96% Cabernet Sauvignon, 4% Merlot.

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