Wine Spectator: Smooth and ripe, with floral, dead leaf and bay leaf overtones that take the edge off a rich core of ...Read more...
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Food Pairings for Abeja Cabernet Sauvignon Columbia Valley Reserve
Wine Spectator: Smooth and ripe, with floral, dead leaf and bay leaf overtones that take the edge off a rich core of currant and blackberry fruit, persisting on the refined finish. Best from 2012 through 2015. (11/15/10)
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